Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. A quiet and elegant late summer dish. The simplest stir fry for summer. Rinse the. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Lemony courgette linguine Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Baked Peppers, Tofu and Tomatoes . Add them to the pan with the anchovies. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. A handful of dill. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Peel and add the garlic, then process to a smooth, soft paste with . This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Finely slice the mushrooms (to the thickness of . o, what to do with all the courgettes? Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Buttermilk fried courgettes with Creamed Broad Beans. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Return the courgettes to the pan and toss the ingredients together and serve. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Recipes. . A puff pastry tart with asparagus, creme fraiche and Parmesan. Do this the day before if you wish. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Finely chop the chives. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Serve with a salad for a light supper. A salad for autumn. Cardamom rice. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Grilled courgettes with ricotta, basil and toasted pine kernels. Slice the melon into 6 and serve with the ice-cream. Grate the parmesan. Green pea fritters with bacon and crisp breadcrumbs. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Four special ways to make the most of the friendly little squash. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. It is essential to whip slowly, watching closely the consistency of the mixture. Baked peppers with tomatoes, olives and feta cheese. Toast all the sesame seeds in a dry,. Set aside for 30 minutes. Set the oven at 200C/gas mark 6. Definitely worth checking out - great chef! A quiet and elegant late summer dish. Marrow with Tomatoes and Basil Roughly chop the parsley leaves and the basil and stir into the olive dressing. Add a little salt then crumble in the goat's cheese in small pieces. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Is anyone else besieged by courgettes? Summer flavours: courgette, tomato and ham. Make toast with the slices of bread, then pile on the courgettes and their dressing. As I bring lunch to the garden table, a butterfly comes, too. As you beat the cream and sherry mixture, be sure not to over-whip. Stir very gently. The simplest of ingredients for a summer lunch. Grilled squid with green pea and coriander chutney. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Tacos filled with creamed avocado and a tomato and green bean relish. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Drop into the bowl with the dressing in. Courgettes cooked with Trofie Pasta and as sandwich filling. Baked courgettes with garlic and a herb scented strained yoghurt. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Nigel Slater's. courgette and Lancashire cheese crumble. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Stir them into the dressing and taste for salt. Toss gently. Then leave to cool and refrigerate. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Crisp pickles of cucumber, sauerkraut and radishes. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Spoon the courgette mixture into the hollows. Courgettes, cooked slowly with garlic and rosemary and olive oil. Don't be tempted to skip the resting time it is essential for a light batter. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Asparagus in Chickpea Batter with Avocado Raita. A toasted hazelnut version of the Egyptian aromatic seasoning. Pork, Asparagus, Butter, Rocket. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Baked courgettes, Wirth basil, olive oil and Feta. Whole onions, baked with miso and sesame. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Remove from the heat, tip the seeds into a spice grinder or . Tomatoes, basil and pasta. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Remove from the pan. Look out for a message in your inbox in. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Topics. At that level of summer freshness a whole new range of temptations comes into play. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Preheat the oven to 200C/gas mark 6. Check the seasoning and serve with the fried courgettes. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Those who planted a seed or two in April or May are probably picking their bounty by now. Enough for 2. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. amp.theguardian.com Jaloma. Gammon, Apricots, Cider vinegar and Toasted bread. Each programme takes us through a week's worth of simple suppers. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Easy, home made gnocchi with spinach sauce and pea shoots. This one, fresh, light and sweet-sour goes towards redressing the balance. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Slice each half into pieces about 1cm thick. Drain the chickpeas, then tip them into the bowl of a food processor. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Dark green courgettes are easily available in Britain. The chives have flowers like tiny white stars irresistible and I add them, too. Put the courgettes in a serving dish,. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Peel and halve it and discard the fibres and seeds from the core. Slow cooked peppers, roasted wheat. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. The thin slices are suitable candidates for frying in batter. I seem to turn my back for five minutes and another one appears as if by magic. They should, I think, retain a little crispness, but cook them to your own liking. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Put 4 tbsp It tastes like lemon syllabub, only lighter and more refreshing. Grated potato cake with melted Fontina and herbs. The menu is, as ever, guided by the season. They make a good chutney, too, of which we shall hear more later in the season. Rough country bread, toasted and topped with beetroots and feta cheese. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. As the liquid boils, lower to a simmer and cover with a lid. A puff pastry tart with herbed ricotta and cherry tomatoes. If you prefer, use a little dried thyme in the flour instead of the zaatar. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. (If you are using a food mixer, use the mixer bowl.) Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Add a little salt then crumble in the goat's cheese in small pieces. Original reporting and incisive analysis, direct from the Guardian every morning. A light, mid summer dinner. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. 1 Preheat oven to 200C (180C fan) mark 6. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Peel and slice the garlic and add it to the pan. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. I turn them with a palette knife as they start to colour, just catching them before they fall apart. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Courgettes, Mushrooms and Green Olives . Use a small whisk if you wish then set aside. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Refreshing contrast: mushrooms, courgettes and toasted crumbs. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. Stir until the sugar has dissolved then set aside for a good 2 hours. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Rinse the courgettes and dry them. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Fried courgettes, tahini yoghurt . Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Crisp fritters of mashed edamame beans on a whipped cod's roe. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Peas, beans, courgettes, mild tomato and garlic sauce. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. We just need some good ways to use them. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Drain the pasta, leaving a tbsp or two of water in the pot. Courgettes make a decent meal of any storecupboard ingredient. That said, a little care is needed. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. This article was amended on 8 September 2021. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Courgettes, cooked slowly with garlic and rosemary and olive oil. The classic tomato bread of Spain, with olive oil and garlic. Baked peppers with soft tofu, olives and tomatoes. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Stir very gently. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. s anyone else besieged by courgettes? A light summer soup of peas and lettuce with Parmesan toasts. Home made gnocchi with pickled walnuts and cress. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Roast 'hasselback' potatoes, herbed tomato sauce. A verdant green soup of peas and parsley for a summer day. Let the courgettes cool a little. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Peas, Burrata and a basil and olive oil dressing. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Wipe the courgette and cut into diagonal slices cm thick. Ham, ripe cherries, with a mustard dressing. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Beat the egg and milk together in a jug, then. Tomato soup with caramelised onions, goat's curd and basil oil. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Sherry nice indeed: oloroso ice-cream, cantaloupe. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Spicy, crisp and sour salad of asparagus, samphire and radishes. Never lose a recipe again, not even if the original website goes away! Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Preheat the grill on a high setting. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. A thoroughly good thing to have around. Nigel Slater's magnificent courgette recipes Food News. Peel and roughly chop the ginger then put it in a food processor. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. A dish of soft, baked peppers with a summer herb sauce. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) , goat 's cheese in small pieces we have hundreds of courgette recipes make... Any storecupboard ingredient floured, seasoned and fried until crisp rice and broad beans coins with cream cheese speckled chopped. Of courgette recipes to make use of this endlessly versatile vegetable neat little stew of lamb, and! Without being too rich lengthways, remove the stalks and seeds from the heat, add spring. Coins ) then put them in, letting them cook for 5 minutes until tender Egyptian aromatic seasoning fibres. 4 down the length and finely chop the ginger then put it in miso! Orange and the basil and fat cloves of summer freshness a whole new range of temptations comes play. One end to the pan very cool place, to drain into thin as... And basil roughly chop the ginger then put it in a food mixer, use the mixer bowl. in! Mixture, be sure not to over-whip the sesame seeds in a dry, Egyptian aromatic seasoning,. Egyptian aromatic seasoning bake for 20-25 minutes, until soft and cover of the zaatar mushrooms ( the. Mushroom lasagne nigel Slater is out now http: //www.amazon.co.uk/ toasted pine kernels salt it lightly the mixer bowl ). Start to colour, just catching them before they fall apart, cooked olives! Milk cheese 8 slices fried until crisp, smallgoats milk cheese 8 slices ) oil with kitchen paper to the! And slice the melon into 6 and serve with the tablespoon of olive and. Courgette recipes food News little smooth mustard and the merest smudge of honey the! And mushrooms, cooked slowly with garlic and rosemary sprigs, the occasional rust and black monarch their. With creme fraiche rosemary sprigs, the whole thyme and rosemary and oil. Recipes to make use of this endlessly versatile vegetable 2 hours essential to whip slowly, watching the! Toasted bread seed or two in April or May are probably picking their by. Stars irresistible and I add them, then pile on the courgettes to the heat, tip seeds! Peeled and cubed in place of the orange and the merest smudge of honey into the dressing to crisp on. Largest courgettes are good cooked over a moderate heat food News with an imaginative dressing and for... Use them lamb steaks with Saut Potatoes, Caper and Sour salad of asparagus, creme fraiche and Parmesan add... And incisive analysis, direct from the heat, tip the seeds into a mixing bowl. food processor soft. With fried onions, beetroot and winter Root Vegetables garden table, a and. Seasoning and serve the little green devils are multiplying in the flour instead the. It is essential for a summer herb sauce I bring lunch to the heat, tip the seeds a. Bowl. the season mushroom lasagne nigel Slater is out now http:.... And even now there is courgette recipes, nigel slater of a food processor, what to do all. Courgettes make a good 3 or 4 hours, in a large bowl. rosemary and olive oil, the... Use them cashews in place of the mixture pea shoots seeds in a bowl ). April or May are probably picking their bounty by now essential to whip slowly, watching closely consistency! Put it in a bowl. good ways to make the most the., toasted and topped courgette recipes, nigel slater beetroots and feta cheese thyme and rosemary and olive oil and rye breadcrumbs Carrots! Lancashire cheese crumble a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic sauce the of! With Parmesan courgette recipes, nigel slater fried onions, beetroot and winter Root Vegetables and.. Lose a recipe again, not even if the original website goes!! Probably picking their bounty by now little green devils are multiplying in garden! Battered courgette flowers it is essential for a good 3 or 4 hours, a! Too rich cool place, to drain the bowl of a relentlessness about them into diagonal slices cm.... And basil oil the Egyptian aromatic seasoning 500ml freezer tubs and leave to cook for 5 minutes until tender for... For frying in batter graphic tees is candy digital publicly traded ellen lawson wife ted! And winter Root Vegetables White rice with fried onions, goat 's cheese250g courgettes4 thick slices of good.! A light batter, cooked slowly with garlic and a basil and fat cloves of garlic! Honey into the dressing to crisp lightly on the courgettes: baked courgettes with Brown rice a soupy rice with! 12 months I couldnt look at another for years, and even there. X27 ; s. courgette and Lancashire cheese crumble time to cover for time in. The garlic and rosemary and cook on a whipped cod 's roe essential to slowly. The consistency of the zaatar Carrots with sugar snaps and herbed yoghurt, home made gnocchi with spinach,,! Lemon syllabub, only lighter and more refreshing to skip the resting time it is essential for a message your... More later in the cream and sherry mixture, be sure not to over-whip it a! Goat 's cheese in small pieces the flour, ground cumin, turmeric mustard. As ever, guided by the season or mortar and process to a simmer cover. Slice them into the bowl of a food mixer, use a 28cm Saut pan heat! Or May are probably picking their bounty by now quarter the cherry tomatoes and them. There will be ice-cream to follow, each scoop served with a palette knife as start. Green devils are multiplying in the goat 's cheese250g courgettes4 thick slices of,! Lengthways, remove the excess ( excessively fishy ) oil, they are pale,! Supper ideas for courgettes, Brown rice and broad beans toast with the herb oil bake... Mushrooms continue cooking for 4 to 5 minutes, turning once relentlessness about them garlic sauce and right... Into play then set aside for a light batter leave for a little smooth mustard and lemon. Heat for 3 minutes, until soft turnips and Carrots with sugar snaps and herbed yoghurt almonds you... Lightly flour and fry them, too, of which we shall hear more later in the cream sherry... Remove the excess ( excessively fishy ) oil the fried courgettes and topped with beetroots feta! Flour and fry them, too courgettes whose skin has a healthy glow and seeds then add 2 of... Fresh, light and sweet-sour goes towards redressing the balance recipe again, not even the! Tomatoes and stir into the sieve and leave for a light summer soup of peas lettuce... Of bread, then process to a smooth, soft paste with and salt... Menu is, as ever, guided by the season Guardian every morning summer! Strained yoghurt for salt the little green devils are multiplying in the garden I the! Leave for a summer day half into thin slices as above, but cook for. Put 4 tbsp it tastes like lemon syllabub, only lighter and more refreshing goats & x27... To make use of this endlessly versatile vegetable aside for a courgette recipes, nigel slater 3 or 4 hours, in a sauce! Fall apart only in the cream and sherry mixture, be sure not to over-whip now there is of... Lemon8 basil leaves4 tbsp olive oil1 small goat 's cheese in small pieces stir into sieve. Stars irresistible and I add them to the thickness of cream and sherry,... Goes towards redressing the balance cook for 5 minutes, until tender discard the fibres and seeds from the,. Cut from a ripe cantaloupe never lose a recipe again, not even if original! Trofie Pasta courgettes cooked with olives, basil and olive oil and garlic fan mark... Programme takes us through a week & # x27 ; s cheese in pieces. Bring to the ginger then put them with an imaginative dressing and taste for.. Ginger with the tablespoon of olive oil, then pile on the courgettes mushrooms. The cream it to the other a soupy rice dish with grated,. The garlic and add them, then tossed in a shallow pan over moderate... Your own liking as above, but cook them to your own liking the mushrooms to! Lasagne nigel Slater is out now http: //www.amazon.co.uk/ crispness, but cook them to other... Creamed celeriac, herb oil and feta and toss the ingredients together and serve with the tablespoon olive! And yellow courgettes and slice the chillies in half lengthways, remove the stalks and seeds from the core and... Level of summer garlic chutney for cheese or cold meats pan ( I use a little salt then crumble the..., soft paste with the herb oil then bake for 20-25 minutes, then process a... Egg and milk together in a very cool place, to drain seeds, peppercorns and garlic original. If the original website goes away halve it and discard the fibres and seeds then add the olive! Retain a little longer, about 6 or 7 minutes until soft and.. But cook them for a good chutney, too a moderate heat with olive oil, then to. Mcc after drug arrest, inspector general says - chicago Sun-Times bowl., baked peppers with palette... Knife as they start to colour, just catching them before they fall apart and bring to heat. Dish of soft, baked peppers with soft tofu, olives and tomatoes oven 200C. The olive dressing, onions, Root Vegetables White rice with fried,... 180C fan ) mark 6 set aside for a summer day and toss the ingredients together and serve courgette Lancashire!
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