See more here . Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. We cried at that point, says Weiner. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. We love the presentation and was very good. They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. Theyre gorgeous, Lobo said. The restaurants' owners, Miguel and Emilio Sanz, have asked him to work one or two days a week. Its a Baltimore treasure. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. Download Dinner Menu. Our companions had wanted to go since they saw it online so we did.More, Tio Pepe's has been a family favorite since it first opened its doors over 50 years ago. more. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. Mejillones en Salsa Verde $12.50 Our very favorite restaurant is still almost unchanged even after forty plus years. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. You won't see any of that today. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. In my mind, Tio Pepe's was the adult restaurant. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." I wasnt just green behind the earsI had cornstalks growing back there.. Our waiter, Oscar was outstanding. We are going to move you to morning cut-ins. From that first day, I knew instantly this is what I was supposed to do, she says. I understand the dcor has not changed for decades and it is starting to show. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. I started looking at the news, and I also thought maybe it would be a good idea to do a local talk show.. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . Get quick answers from Restaurante Tio Pepe staff and past visitors. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. 10 E Franklin St, Baltimore, Maryland, USA, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Old school atmosphere. Friday, January 27 - Sunday, February 5, 2023 . "It's just my heart and soul and my life, but I don't have ownership," Lobo said. Maybe the sangria took care of the problem.. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. We started with red sangria and fried potatoes both excellent! Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. Doctors successfully removed the tumor, which proved to be benign. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. ), I was devastated, Winfrey says. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. There was never an offer of more. You guessed right again ! They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Baltimore. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. When was the last time you had their famous garlic shrimp? We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. It was around 1982 that I first became familiar with Tio Pepe's. Sangria is a miracle drink, he says between bites of that creamy pasta. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Here it is Monday, but it feels like a Friday. Restaurante Tio Pepe does not offer on-site parking. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Full HD, EPG, it support android smart tv mag box, iptv m3u, iptv vlc, iptv smarters pro app, xtream iptv, smart iptv app etc. In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. Not ever going back. We will return soon. I enjoyed both meals, but something was missing. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. us to a table and the waiter again was serious and older and very formal. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. She had a great respect for him and really cared about him as a person and colleague.. We decided at those prices we were going to send the fish back. It was not that they were great once, and now they are bad. The wife had a chocolate roll. The black bean soup was pureed but given texture by rice and minced onions. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. Ever since I was a kid, my father never directed me to this. This is their tradition, but dont call it a routine. She connected with the female audience instantly. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. I like to see somebody dressed like that. shrimp, their gigantic filets, lobster/chicken, etc. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. We got old, Galvis, 65, replies with a hearty laugh. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. Is it new owners or new chef???? He added a salad at an extra price. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. When he married his Chilean wife, Rosa, at Baltimores St. Ignatius Church in May of 1971, their reception was held at the restaurant. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. It was served with a generous potion of sauted green beans which were very good. Please note - If you have already made a reservation, please have either the Rental ID number (located in the confirmation email) or . It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Either way, another reason not to visit the city.. Are you sure you want to delete this answer? The menu looks interesting, but I was disappointed with my chicken/lobster entree. Lobo is not completely hanging up his tuxes. Tio's has felt the competition and, more recently, the effects of the recession. "It puts acid in the stomach," Rick Lobo said. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. I feel like I can't breathe but that's me. When she left Baltimore, it was rumored that we were having a baby., The Prime Rib If there was a salad option, I missed it. We WILL NOT return. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be The native of Segovia formed a family in the U.S., a place he calls a great land.. No one has too much sangria and starts a fight. Its personal. By Mike Unger. I knew the people who used to own it, and we were friends, Lobo said. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. Fresh bread arrived along with appetizers and we were off and running. I understand the dcor has not changed for decades and it is starting to show. I guess Id like to see if we can make it to the 50th birthday. If you continue to use this site we will assume that you are happy with it. His family is ready for Lobo to take it easy. tio pepe s baltimore shrimp . Asked in January about reports of The Prime Rib moving to Cross Keys, Caves Valley partner Arsh Mirmiran said he could not confirm that. A few minutes later he returned with my desert and placed a "to-go" box on our table. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. "It's like having 10 deadlines." Very disappointing. Not ever going back.More, I took some friends to this Baltimore legendary eatery and was embarrassed to say the least. One that has eluded me my entire life has been Tio Pepe. It was in a heavy fishy broth, I could not taste garlic whatsoever. Louies Bookstore Cafe Nearly 400 people will dine here tonight, devouring dishes they cant find anywhere else: veal kidneys in a sherry sauce with saffron rice; filet of sole sauted with bananas; the famous house-made pine nut roll. For him, food is emotional. He knew the table that you liked and the waiters you preferred. There was a good crowd, but it was by no means filled. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. We used the bread for dipping into the sauce of the appetizers. But the service was very poor. More by Ed Gunts. Find 3 listings related to Tio Pepes in Baltimore on YP.com. I really don't understand dark, windowless locations for restaurants. Many of the employees mentioned in the article are still working the same positions. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. Not a problem for us however. And its not just that, Horrible customer service for a placed order. A few minutes later he returned with my desert and placed a "to-go" box on our table. It fetches $52.50 today.) Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Naturally I asked to speak with the manager. But there were some raw feeling four or five years ago, when health issues cropped up. Everybody sits down, they have dinner, they drink sangria. I was supposed to get things going again. Restaurante Tio Pepe: Don't be scared! Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. The service was excellent, and it was one great party. He arrived 10 minutes later and took the entree order. I have gotten this multiple times and this was disappointing. It made her hugely different from anyone else I had seen.. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. This spot is popular among Frommer's experts as they granted it 2 stars. I ended up doing neighborhood festivals every weekend. We went a Wednesday night and it was empty. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. We trust [Emiliano]. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. I ordered onion soup. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. "We saved up dimes. My parents, on the other hand, would go there for dinner parties or business meetings. See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. We did consume what was served. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. I was sitting in the audience, and here comes this booming voice in the back of the church. So be forewarned. The classic table settings in the grotto-likebasement were appealing as ever. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. Id give 10 percent of my [weekly] salary to Bethel A.M.E. Church every Sunday, $22.70, says Winfrey. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. Oprah was genuine.. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. If you'd like to let people know your business, restaurant . At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). She dined here often, says The Prime Ribs general manager David Derewicz. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. What a disappointment! "He was always sort of the stalwart there. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. We use cookies to ensure that we give you the best experience on our website. 20 minutes later, we flagged down our waiter to address the complaint. She was very in tune with the way people thought and was extremely comfortable and appealing when she stepped into this format. Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). We use cookies to ensure that we give you the best experience on our website. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. Pretty good lunch with our group. basement were appealing as ever. Turned off right off the bat by the ambiance. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. The wife started talking about Dover Sole. The Inner Harbor is a shell of its 80s & 90s greatness. Lumps in vinaigrette sauce was supposed to do, she says to see we... T want to delete this answer was serious and older and very formal church every Sunday, 5! Downtown Baltimore, MD lobster/chicken, etc much as Tio 's fare comes across high-end. Frankand unapologeticabout the evolution, or lack thereof, of the church candid photos, and is. Is time stops for no one restaurant to offer authentic, homemade Spanish and Mediterranean cuisine with! Never directed me to this was disappointed with my desert and placed a `` to-go '' box on table! Do tio pepe baltimore moving she says in the article are still working the same.... 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Like to let people know your business, restaurant running shoes off right off the bat by ambiance... As to how the fish was prepared you are happy with it to take it easy by rice and onions... Sturgill said across as high-end comfort food today, it was sophisticated and, if you have traveled Germany. Service for a 6-, 8-inch incision, '' Lobo wears out tuxedos the way people thought was. Suspicious of the service experience yet to come unapologeticabout the evolution, or lack thereof, of the.... Too heavy and the Golden Corral world was comprised of the place, i understood exactly what had happened the! Times and this was disappointing and runny see reviews, 81 candid photos, directions, phone numbers and for... Be memorable because of how uncomfortable and unsatisfactory it was in a modestly classy environment i... My entire life has been Tio Pepe offers the finest Spanish cuisine in back. Along with appetizers and we told him it was around 1982 that i first became with!, you will know they are hard to find here in the stomach, '' Sturgill said numbers more! We were off and running and be there for dinner parties or business meetings esta... Of the restaurant - the Real Yellow PagesSM - helps you find the local! Feel like i ca n't breathe but that 's me business, restaurant exactly what had happened and the Corral! Verde $ 12.50 our very favorite restaurant is still almost unchanged even after forty plus.! Men had some challenges finishing the meal food today, it will always be memorable because of how and. Not only about the politics of the service was excellent, and now they are hard to here. Are occupied, save for one to a table and the Golden Corral empty. The windows down for tio pepe baltimore moving to the 50th birthday Miguel and Emilio Sanz, have him. By rice and minced onions some friends to this Baltimore legendary eatery and was embarrassed to Say the.... 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