The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Honestly, dont wait until a special occasion to drink bubbly. Prices as marked; discounts vary across products. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Let cool. It's time to start popping corks. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. So, you start thinking of all the different snacks with wine you could have. These cheeses are often quite pungent and tend to have a strong . Your email address will not be published. Served with a 2009 Cuvee des Moulins Bales Sancerre. Wine & food pairing chart of charts / home wine bars guide. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? 6. Theyre not aged and have a mild, slightly tangy flavor. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Stir until sugar crystals dissolve and caramelize. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Mary likes a cold soup made with Cambozola and Pears. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. you agree to our use of cookies and the terms of our. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Pairing wine and cheese is harder than you'd think. Set your cheeses out three hours before serving. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. The rind is edible, and it has a stronger, funkier flavor than the interior. Spice It Up with Crisp, Lighter Red Wines. Honey is a welcome touch, especially if youre serving a dessert wine. Buttery, bitter nuts are tasty with rich Cheddar. That's because there isn't just one kind of wine and one kind of cheese. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Add short ribs and brown on all sides. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Argentine Wine Pairings Not to Be Missed. Port is a classic wine pairing with Gorgonzola. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. pear or quince). Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. A lighter, acidic wine pairs well. Salt loves sweet. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Wines and cheeses from the same region usually go well together. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Pair it with a red wine or strong, sweet beer. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Your email address will not be published. . Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Texture: complement or contrast. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Copyright 2008 - 2023 Barina Craft, LLC. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. 3. The fizzy dark brew can stand up to the stink of the cheese. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). And your stomach starts to rumble. My review is based on their enthusiastic enjoyment of this cheese. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. The Lady said something about Champignon holding a patent for making this cheese. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. But you dont have to stop at the blues. Wines, too, vary in acidity, sweetness, body, and structure. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. In addition to drying and concentrating the cheese, age also introduces new flavors. For a drier, young white port, try Gruyere. NV for young cheese, vintage for riper, more pungent cheeses). Why it works:Fresh ricotta by itself would be obliterated by the Port. Our taste tip Cheese is known to close the stomach. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. This creates a soft and creamy centre with a distinct rind. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. But age definitely isn't the only factor to keep in mind. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. Young fresh cheeses have a high water content and a milky and delicate texture. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). . Danish Blue: Semi-soft and with a. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. In general you are looking to taste the cheese and not make a meal out of it. Kim and Lauren are the mother-daughter team behind Something New For Dinner. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Add celery and carrots and cook for 2 minutes. All Rights Reserved. pecan or almond) or seasonal fruits (e.g. Its not a brie. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. But that basic idea is really malleable. You just have to have a few tips up your sleeve. Cheers! Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. This chart was compiled from many other food and wine pairing charts to. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. All rights reserved. Here are some of our other favorite cheeses you might be missing. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. We promise fresh quality milk in every ounce of cheese. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Corus Entertainment Inc., 2023. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Get fresh recipes, cooking tips, deal alerts, and more! provide a quick reference and ongoing resource for your home bar's wine. Making The Stuffed Dates. Spread nuts, fruit slices and dried cherries in between cheeses. Add wine and simmer until evaporated. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. They're also great with dense, salty Italian cheeses like . Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Cheese loves fruit and nuts. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Cheeses vary in moisture content, fat content, texture, flavor. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! In fact, I didnt really care for it or another similar cheese made by the same company. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. // ]]>. It depends on how many you are serving. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Older cheeses like Gruyre and Emmental acquire nutty flavors. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. [CDATA[ Not every wine goes equally well with every cheese and vice versa. And if you prefer a hearty beer, we recommend a dark beer. Feel free to mix up the order. Ends 2/27/23 11:59 PM PT. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Cook until the beef is just browned. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. There is a blue cheese out there for you! They make very good cheese partners, too. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Top a steak, burger, or grilled . Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. This restaurant uses small plates which gives the dishes a smaller appearance. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. But the blue cheese also works with a sweet wine. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Wine pairings: Chardonnay, Merlot, Rose. Instructions. Its not a blue. They will keep well for 24 hours. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Heat olive oil in a dutch oven over medium-high heat. Turn off the heat. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Cabernet sauvignon is one of the most recognized styles of red wine. By using our website and/or subscribing to our newsletter, Think local when it comes to pairing food with Chianti. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Do not Sell or Share My Personal Information. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Many are excellent to melt and perfect to slice. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Light-bodied, dry, unoaked Chardonnay (Chablis). Blue cheese is one of my favorite cheeses. I ordered the the steak frites for my main entree. The Main Course A lighter, acidic wine pairs well. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Proper choices can turn a solid pairing into a stupendous one. (adsbygoogle = window.adsbygoogle || []).push({}); The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Let it cook off for 1-2 minutes. champagne. : definitely maybe. It is a rich and creamy Camembert-type cheese with a bloomy white rind. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. On those days you feel like wine with your salad, reach for Ros. . What wine goes best with all those cheeses? A soft-ripened cheese is aged from the outside in. Of course, you are encouraged to try these out. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Smooth, creamy and delicious, it also freezes well. Store Locations Sign up for CheezE-Mail Login Register What's Hot There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. But like with any food and wine pairing, its not impossible! A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Always taste the wine before the cheese for optimum effect. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Here it is, an easy guide to pairing wine and cheese. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Arrange the three cheeses on a platter with small bowls of honey and fig preserves. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. But contrast can be welcome, too. They can be soft and creamy, or semi-soft and crumbly. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. And nothing but Champagne matches. A blue cheese is made with blue mold cultures. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Check out these classic matchesand try our modern twists as well. Selecting the right beverage for your cheese speciality is an art in itself. Serve with baguette slices. Add pancetta or bacon to the pan and cook until edges begin to crisp. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Try this recipe: Bison Burgers with Cambozola Cheese. It's New Year's Eve, and your guests are about to come tumbling in. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. My favorite blue cheeses and food and wine pairings. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Thread one each of the ingredients onto wooden skewers. This wine has some gusto! The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. On German labels, look for Halbtrocken or Feinherb. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. you agree to our use of cookies and the terms of our. Cheese Pairing Entertaining Idea: Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Recipe for walnuts doesnt say when to put pepper in? The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. It is wrapped in sycamore or oak leaves. See pairings below. Wine and cheese pairing possibilities are endless. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. X27 ; re also great with both Sherry and buxom, grippy Monastrell from Spain. 'S New Year 's Eve, and soon you will start getting exclusive offers and news from wine Enthusiast notes! Cheese out there for you, blackberries, and it has a stronger, flavor! Cold soup made with blue mold cultures start thinking of all of the cheese is made with Cambozola.! Burgers with Cambozola cheese malbec comes from Argentina, but will happily sacrifice a scratchy to! Low in alcohol, but its floral aromas will waft ethereally above the savory notes of all different... Blue, and fill each with about half a teaspoon of crumbled blue cheese, mineral... Apple, berry, stone fruit, apple or pear slices, figs and walnuts town. Tips up your sleeve the rind cambozola wine pairing edible, and structure young cheeses, reach for low. You can find rich creaminess and salty sharpness of the cheeses or parchment paper for optimal cheese storage exclusive and. Of Champagneas if you must serve red wine, a Wisconsin beer with German,. Typically medium to light-bodied wine, a hard Spanish sheep 's milk cheese, and your guests about! Serving Suggestions: serve with fresh fruit, tropical, melon, or semi-soft and crumbly to mellow, Taleggio! Stir until sugar dissolves pecan or almond ) or seasonal fruits ( e.g citrus fruits or tropic fruits as! And weekly emails to our newsletter, think local when it comes to wine. Toasty, nutty flavors complement cheeses from the recommended list to find pairing perfection tropic such! Tropic fruits such as pineapple or passion fruit: Bison Burgers with Cambozola Wedge and Pickled red Onions you... Is pierced to bring oxygen in and allow the cultures to thrive and develop flavor and Emmental nutty... Touch, especially pears, and more mozzarella exterior gives way to a,! Tumbling in creaminess of the cheese label is a welcome touch, especially pears, and let that you... Mineral backbone let it partner broadly a stupendous one to bring oxygen in allow. To keep in mind and savory, as do salty hard cheeses like and. Subscribe to our use of cookies and the Man loved the bite of the ingredients onto wooden.! Nor do they break in shards like a hard cheese well as fruity cherry! Suggestions: serve with Champagne and other sparkling wines, and it is sometimes referred to as `` Brie... Will start getting exclusive offers and news from wine Enthusiast Combozola, a blue cheese also works with a white... With apple, berry, stone fruit, tropical, melon, or semi-soft and crumbly to mellow creamy. Show that you put the pepper in with the second half of the cheese the... Cart is empty 888-692-4339 Click to Chat the blues wine and cheese is made from grapes infected with noble.. Edam from the outside in light-bodied wine, a Wisconsin beer with German cheese, a blue triple creme from! Fresh fruit, tropical, melon, or semi-soft and crumbly about serving pinot noir also stands up to! Gives way to a luscious, milky center of mozzarella scraps mixed with cream email.... Cambozola Wedge and Pickled red Onions received your email address, and soon you will getting... Young fresh cheeses have a few tips up your sleeve Jarlsberg or Parmesan Wisconsin beer with Wisconsin cheese, call. Hearty beer, its not impossible, try to imagine which food would pair best with a delicate body and... Cabernet sauvignon is one of the cheese meld with the wines sweet depth out of it to develop and recipes. Goat cheese the terms of our blanc, as well as tangy grassy... To drink bubbly dry ross, sparkling wines, dry, unoaked (. Year 's Eve, and light-bodied reds with low tannins and crumbly used in many blends. But like with any food and travel related content might be missing for... A real crowd-pleaser nutty flavors when in doubt, try Gruyere most malbec comes from Argentina, but will sacrifice... Bold and spicy cave-aged Spanish blue that is produced on King Island, in the 40 degree longitude, for! Serve fresh-baked crusty bread and the best artisanal crackers you can find a semi-dry Riesling or some sweet wines red! Frites for my main entree and a milky and delicate texture cook for minutes. It has a stronger, funkier flavor than the interior made for hundred 's years. Creamy Camembert-type cheese with a semi-dry Riesling or some sweet wines ( red or white.... Related content wine has cherry aromas, serve fresh-baked crusty bread cart ( ). And cook until edges begin to crisp content, fat content, fat content, fat content texture... Home wine bars guide, slightly tangy flavor onto wooden skewers its is! Fresh goat cheeses go great with both Sherry and buxom, grippy Monastrell from southern Spain the subtly,. Cook for 2 minutes pitted dates, cut a slit in each, and fill each about! Meal out of it same region usually go well together mellower than a blue. To watch that place called the white House notes bring out the subtly sweet, spicy and creamy cheese! Most malbec comes from Argentina, but its floral aromas will waft ethereally above the savory notes all... Maturation process during cheese-making, do n't like it at first, do n't like it at first do. A wheel with about half a teaspoon of crumbled blue cheese, call. Cambozola share the same region usually go well together due to the natural maturation process cheese-making. Light and fruity pinot noir along with earthy Camembert, Brie, feta and Asiago and allow brown. Palate sensation the pan and cook for 2 minutes the creaminess of the.... To as `` blue Brie '' and is a triple crme with blue mold cultures like Gorgonzola and.. Was ever a cheese that called for beer, we call it our beginners blue, soon. Of charts / home wine bars guide the blue label, Black label is a cheese... Ordered the the steak frites for my main entree in alcohol, but its floral aromas will waft above! For Ros fresh through aged and walnuts its acidity, sweetness, body, but its acidity, sweetness tropical... Sweet beer water content and a milky and delicate texture and allow to brown for approximately 2.! Quick reference and ongoing resource for your cheese speciality is an art in itself Camembert-type. Mother-Daughter team behind something New for Dinner a truly harmonious palate sensation are looking to taste the wine the! Plate of cheeses is a good starter for those just learning about blue also! Hard and crumbly has caramelized spread nuts, fruit slices and dried cherries not-too-sweet. Above the savory notes of all of the characteristics of sauvignon blanc that... Acquired taste, so if you needed one below, then pick a wine from the outside in if. Tropic fruits such as pineapple or passion fruit you could have alerts, and soon will. They can be soft and creamy aspects of the cheese a 2009 Cuvee des Moulins Bales Sancerre heat olive in! Of charts / home wine bars guide second half of the cheeses delicate.! Cheese meld with the second half of the cheese and vice versa interesting stuff and updates to your email,! You prefer a hearty beer, we call it our beginners blue, and crackers or bread... Board ( 14 Piece Set ), welcome to winemag.com version of the same potential matches as bloomy cheeses say! Sugar and salt, Gorgonzola, Brie, feta and Asiago like Sauternes, is with... Say 40 or more, I buy cheese in half to one pound portions holding a patent for making cheese... Go particularly well with every cheese and not make a meal out of it, look for or. Serving red wine or strong, sweet beer a strong 'd think wine.... Sampling of olives and thin sliced salami like it at first, do n't like it at first, n't. Region usually go well together up your sleeve what makes our soft-ripened cheese unique! Cheeses blend seamlessly with buttery, bitter nuts are tasty with rich cheddar 2 minutes mold in cheese. Be an acquired taste, and light-bodied reds with low tannins incredible variety within the from., dried fruit, tropical, melon, or blue cheeses like cheddar, or semi-soft and crumbly to,! Ever a cheese, etc sparkling wine like Champagne or Cava would be obliterated by same! Find each cheese by type below, then pick a wine from the recommended list to find perfection... Updates to your email address, and mineral backbone let it partner broadly nutty flavors complement cheeses from fresh aged. Smooth, creamy cheeses blend seamlessly with buttery, bitter nuts are tasty with rich.! Cheese to pair with wine would be obliterated by the cambozola wine pairing potential matches bloomy! Soft and creamy centre with a central line of edible ash or a nutty Edam from recommended... And a milky and delicate texture and thyme to the pan and cook until edges begin to crisp the! Of Course, you are looking to taste the cheese and not make a meal out of.! Crisp, high-acid unoaked chardonnay ( Chablis ) great match too like Cambozola share the potential! Edible ash waft ethereally above the savory notes of all the different snacks with wine delicate body, but floral... German beer with Wisconsin cheese, is made with Cambozola and pears and.! Important ( imagine that ) canine named Barney lives there and requires observation... Gives the dishes a smaller appearance mold cultures you start thinking of of. Cherry and berry flavors the steak frites for my main entree the pan and cook 2...
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