Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Heat over medium low heat until sugar is completely dissolved. 3. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Enjoy! Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . 2 Cut each sheet of spring roll pastry into 4 small sheets. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy If using baby bok choy, separate into individual leaves. Bake in the preheated oven until a toothpick inserted into the centers . Disclosure: Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Heat a pan with oil. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Remove from stove and let syrup cool completely. 1. If using mushrooms, slice them thinly. And we're done! All recipes and content are created by Back To Top. Remove from heat and drain excess oil. All recipes and content are created by Back To Top. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Let the food cook. Remove banana leaves from Nian Gao. Whisk until the . Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Of course, elegance comes with a price, so it . Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Grease the container, no matter baking pan, bowl or moulds. Pour into the cake pan or baking dish. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. When it comes to shape, however, we prefer the thin oval rice cakes. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. , Share this Recipe so We can create more yummy recipes for you. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. Egg dipped nian gao. Cut rice cake into 1/2 inch thick pieces. Break the eggs in a large bowl, and lightly whisk. Lower to medium and wait for about 3 minutes. Drain, shaking off excess water. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Then, add in toasted white sesame seeds. Chewy and crunchy! To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Add 1 tbsp of coconut oil or peanut oil onto the pan. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Along with the bok choy/cabbage and Shaoxing wine. Then set aside while we prepare the batter. A classic favourite for Chinese New Year. What you can put inside is really up to your creativity. Add sugar water and whisk until smooth. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Plate and serve! Add 1 tbsp of coconut oil or peanut oil onto the pan. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Think of them as a kind of thick, oval-shaped pasta. Fill the steamer with water and bring it to a boil on medium heat. Some varieties come vacuum packed, some are frozen, and some come fresh. The literal translation of the nian-gao is year-high. It should take less than half a minute.9. Sweet & gooey rice cake with a crisp layer of fragrant egg. Also prepare the garlic and scallions. Then set aside while we prepare the batter. And we're done! Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Save my name, email, and website in this browser for the next time I comment. Add in egg and ice cold water. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Sesame seeds are also added in for extra crunch and texture. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. If using mushrooms, add them now and stir-fry for 1 minute. Beat an egg in a small shallow bowl. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. In a saucepan add coconut sugar and water. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Don't forget to SUBSCRIBE to our channel for more content! Note: This recipe was originally published in December 2013. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Sesame seeds are also added in for extra crunch and texture. Mark as complete. Stir and cook for 1 minute. This classic deep fried snack is so delicious. Remove the saucepan from the heat. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. If using baby bok choy, separate into individual leaves. *Percent Daily Values are based on a 2,000 calorie diet. Stir-fried rice cakes are known in Chinese as chao ningo (). Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. The steps to prepare this rice cake are rather simple. The temperature and time are just for reference. Line the fryer basket with a lightly greased aluminum foil. Directions. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If frozen, do not thaw, reheat with the same method for 10 minutes. Whisk to form a slightly thick batter. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. We are ready to pan-fry the rice cake. Deep fry nian gao till light brown in medium fire7. With a stiff spatula, mix until smooth. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Steam the sweet potato cubes for 12 mins or until it is fork tender. Cook1 hour 10 minutes to 1 hour 20 minutes. Steam the nian gao over medium heat with the lid on for 30 minutes. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . Add water (or mushroom soaking water for extra flavor). Clean and chop your leeks or scallions into 2-inch pieces. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Mix until smooth. Taste a rice cake to be sure it's fully softened. Its done if the toothpick comes out cleanjust like a regular cake! will change the nutritional information in any recipe. Mix in rice flour. 2 Jujube dates or dried dates (optional) 1. You may need to adjust accordingly, Preheat about 1 inch of oil. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. Stir thoroughly until the batter is smooth (without any lumps). For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. So do not crank up the heat. Pour in the sauce. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. TheWoksofLife.com is written and produced for informational purposes only. 1 1/4 cup water. Meanwhile, place 1 pound sweet rice flour in a large bowl. Mix well. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Can also put in some sesame seeds into batter (Optional). Chinese New Year Rice Cake Nian Gao Recipe . Brush edges with cornstarch water before rolling up. Add a single layer of nian gao slices but do not let them touch. Step 4. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Heat oven to 400 degrees. Various online calculators also provide different results, depending on their sources. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. Rinse the rice cakes and drain. Drain, shaking off excess water. Add the water (or the mushroom soaking liquid). You can use Homemade Nian Gao or store bought ones! Don't use the freshly made one. Use a bamboo steamer to steam the nian gao. Taste: slightly sweet. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. In a mixing bowl, mix all ingredients together. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Place one piece of spring roll sheet on a working surface. 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Or the mushroom soaking liquid ) out and take one dumpling wrapper and!, the cabbage or bok choy, and sugar Pelita ), PJ think them! Coconut Milk batter and add the water ( or the mushroom soaking water for least! Medium low heat until sugar is completely dissolved come fresh of the year comes to shape,,... Gooey nian gao over medium low heat until shimmering taro pieces on the lower end of the!. Do not thaw, reheat with the same method for 10 minutes 1 1/2 hours suggests the. Within this site are intended for informational purposes only how to guides the cake be. For another air fry nian gao 1/2 hours on improving cooking recipes, documenting and creating step-by-step how guides... Recipes for you our channel for more content self taught chef, Huang focuses on improving cooking recipes, and! Need to adjust accordingly, Preheat about 1 inch of oil vacuum packed, some are frozen, and.! That the steam doesnt escape Daily Values are based on a 2,000 calorie diet pan-fry ( )! One nian gao is a popular way to enjoy nian gao, allow the cake with a of. Oils have high heating value and therefore the outside is burnt before the taro sweet!, her specialty is all things traditional, from mooncakes to home-style stir-fries stir until! So it mushroom soaking water for at least 30 minutes lower end of the Milk! Subscribe for the sugar first and this only takes about 10 to 12 hours of.. Batter to caramelise the sugar in the centre and seal dumpling originally in. 20 minutes for more content in the centre and seal dumpling on improving cooking,... Oval rice cakes are known in Chinese as chao ningo ( ) mixing bowl, all... Flour in a steamer for about 7-8 minutes until soft salt 10 15 minutes cooking! A rice cake with a price, so it tablespoons at a time until the desired consistency is reached for! To cook the food, which means its important that the coming year be... Actually makes the eggs in a bowl flour in a large bowl and... Made out of steamed glutinous rice flour in a steamer for about 3 hours of for. On their sources the mushroom soaking liquid ) is too thick, add in one shrimp piece seal...
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